top of page
Search

Have You Ever Consider Organic Eating ???


Choosing clean produce is a way to honor both our bodies and God’s creation. EWG’s 2025 list shows that the Clean Fifteen have the lowest pesticide levels, while the Dirty Dozen are most contaminated. “Do you not know that your bodies are temples of the Holy Spirit?” (1 Cor. 6:19). As mindful stewards of our health, we are entrusted with the critical task of choosing wisely, eating clean, and protecting the temple God has given us. For items on the Dirty Dozen, it is best to purchase organic, whether fresh or frozen.


EWG’s 2025 Dirty Dozen

The Environmental Working Group’s (EWG) analysis of  the 2025 USDA data revealed that pesticides were found on 96% of samples from the 12 most contaminated fruits and vegetables known as the Dirty Dozen.

In total, 203 different pesticides were detected across these items. All types of produce on the list except cherries had samples containing more than 50 pesticides! Additionally, every item except potatoes had four or more pesticides detected!!! Did your fruit or vegetables make the cut?

 

  1. Spinach 

  2. Strawberries 

  3. Kale, collard, and mustard greens 

  4. Grapes 

  5. Peaches 

  6. Cherries 

  7. Nectarines 

  8. Pears 

  9. Apples 

  10.  Blackberries 

  11. Blueberries 

  12. Potatoes


***Bell peppers, hot peppers, and green beans were also included on the Dirty Dozen list due to their overall pesticide toxicity. 

 

   EWG’s 2025 Clean 15 List

According to the Environmental Working Group’s (EWG) analysis of the 2025 USDA data, the following 15 fruits and vegetables had the lowest levels of pesticide residues among 47 types of produce tested.

 

1.   Pineapple 

2.   Sweet corn (fresh and frozen)

3.   Avocados 

4.   Papaya 

5.   Onions 

6.   Sweet peas (frozen)

7.   Asparagus 

8.   Cabbage 

9.   Watermelon 

10. Cauliflower 

11. Bananas 

12. Mangoes 

13. Carrots 

14. Mushrooms 

15. Kiwi 


 

Resources

1 Corinthians 6:9 KJV

 

 
 
 

Comments


bottom of page